Ambuja Neotia Hospitality Rebrands UNO Pizzeria and Grill as 'The Oven Diner'

Ambuja Neotia Hospitality Rebrands UNO into The Oven Diner

UNO Chicago Bar & Grill is Ambuja Neotia's maiden F&B venture with a national presence, and the group has now announced a strategic rebranding of its UNO Pizzeria and Grill outlets into a new concept called The Oven Diner, focused on global cuisine. The announcement was made in May 2026 through the group's internal newsletter.

The New Dining Concept

The Oven Diner represents an evolution of Ambuja Neotia Hospitality's smart casual dining portfolio. Ambuja Neotia Hospitality operates in Smart Dine, QSR, and Banquets, with a restaurant portfolio including Sonar Tori (Curated Bengali Cuisine), The Orient (Oriental Cuisine), Afraa (World Cuisine), and Bombastic Supper Club (Yoshoku Cuisine), plus QSR brands like Tiffin, Hangout, Tea Junction, Loafer's Cafe, and Afraa Deli.

The Oven Diner joins this diversified restaurant ecosystem. The group recently partnered with UNO to make a mark in the smart casual dining category, and UNO and Ambuja Neotia are on a journey to create an exclusive dining and lounging experience across India.

Ambuja Neotia's Hospitality Footprint

Ambuja Neotia's hospitality vertical currently operates over 100 outlets, which include a combination of hotels, restaurants, QSR, banquets and clubs. Ambuja Neotia Group, led by Harshavardhan Neotia, is a prominent Indian conglomerate with diverse interests in real estate, hospitality, healthcare, and education.

The group's hospitality operations span multiple segments. The Conclave marked Harshavardhan Neotia's inaugural foray into the hospitality industry, and today the brand has expanded to include Club Verde in Kolkata. The Ffort at Raichak-on-Ganges was the group's debut in the hotel sector, featuring a luxury riverside resort with 112 elegantly designed rooms and suites, along with extensive conference and banquet facilities.